All sandwiches and wraps are served with our very own excellent tomato
salsa and seasoned chunky chips.

Vegetarian Dish of the Day £



Smoked Chicken, Ham Hock and Mushroom Pie £12.95
with Creamed Mash Potato and Seasonal Vegetables


Slow Roast Crispy Chicken ££10.95
Topped with Chorizo and Gruyere Cheese Served with Sauteed New Potatoes and a Smoky Tomato Sauce


Pan Seared Fillet of Sea Bass £13,95
with an Oriental Spiced Mussel Broth, Pak Choi and Noodles


Herb Crusted Lamb Rack £13.95
Served with a Cous Cous Tabouli Salad, Sun Blushed Tomato, Olive Drssing and a Mint Gravy


d'Arry's Original Fish Pie £13.95
salmon, pollock, smoked haddock and prawns cooked in a white wine and Moroccan lemon sauce served with a green salad and roasted new potatoes


d'Arry's Fillet Burger £15.95
served on ciabatta with Roquefort, roasted peppers, rocket salad and hand cut chips


Battered Fish of the Day £11.25
in a lemon tempura jacket with chunky chips and a pea and mint puree


28 Day Matured St Merryn Rib Eye steak £15.95
topped with a white wine and green peppercorn butter with chunky chips and d'Arry's salad


28 Day Matured d'Arry's Fillet Steak £20.95
with a Horseradish Pomme Dauphine, Celariac Puree, Onion Rings and a Side Salad