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All sandwiches and wraps are served with our very own excellent tomato
salsa and seasoned chunky chips.
Vegetarian Dish of the Day £
Smoked Chicken, Ham Hock and Mushroom Pie £12.95 with Creamed Mash Potato and Seasonal Vegetables
Slow Roast Crispy Chicken ££10.95 Topped with Chorizo and Gruyere Cheese Served with Sauteed New Potatoes and a Smoky Tomato Sauce
Pan Seared Fillet of Sea Bass £13,95 with an Oriental Spiced Mussel Broth, Pak Choi and Noodles
Herb Crusted Lamb Rack £13.95 Served with a Cous Cous Tabouli Salad, Sun Blushed Tomato, Olive Drssing and a Mint Gravy
d'Arry's Original Fish Pie £13.95 salmon, pollock, smoked haddock and prawns cooked in a white wine and Moroccan lemon sauce served with a green salad and roasted new potatoes
d'Arry's Fillet Burger £15.95 served on ciabatta with Roquefort, roasted peppers, rocket salad and hand cut chips
Battered Fish of the Day £11.25 in a lemon tempura jacket with chunky chips and a pea and mint puree
28 Day Matured St Merryn Rib Eye steak £15.95 topped with a white wine and green peppercorn butter with chunky chips and d'Arry's salad
28 Day Matured d'Arry's Fillet Steak £20.95 with a Horseradish Pomme Dauphine, Celariac Puree, Onion Rings and a Side Salad
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