Welcome to d'Arry's

Our food concept is modern British food with an Asian twist offering tastes and dishes to suit everyone's desires serving everything from flatbreads and salads for a quick lunch to a changing menu of starters, mains and desserts for that special night out.

We pride ourselves on using the best produce coming from specially selected sources to ensure the highest quality at all times. We use sustainable seafood (delivered daily) and our meat and vegetables are locally sourced wherever possible.

Award winning Head Chef Patrick Moore and his team have a passion for food, evident in the dishes, whether it's warming comfort food or one of our "forever changing" adventurous specials.

Most of our dishes come with a recommended wine to accompany your meal. Our relationship with the Australian wine producer, d'Arenberg, means all tastes and price points are covered and most wines are available by the glass.

Larger groups can book a private dinner in our atmospheric wine shop, which is also available for meetings, conferences and private wine tastings. We are proud to cook from fresh and do so as quickly as quality allows Wheat & nuts are in daily use in our kitchen. Fish may contain bones. Some game may contain traces of 'shot'.

VAT is included at 20%. An optional 10% service charge will be added to parties of 8 or more.