May 6, 2016

shhh! we are opening

We are opening tomorrow, Saturday 7th May with a few booking and anyone who would like to be nosy! Come try our new menu before... Read more

April 12, 2016


We have developed a whole new menu, with delectable specials from; ox tongue croquette, Citrus and herb crusted Hake and honey mustard & almond glazed... Read more