Specials - Starters

Warm salad of saffron braised cauliflower
served with white truffles, apricots and toasted almonds finished with a saffron dressing , £Â£6.50

Home baked flatbread with a roasted vegetable couscous
served with grilled halloumi and a sun blushed tomato vinaigrette , £6.25

Lightly smoked foie gras terrine
with a spiced ginger beer jelly and treacle bread , £Â£7.95

Seared scallops with slow roasted belly of pork,
and a confit apple puree and radish salad , £8.95

Specials - Mains

Fillet of stone bass poached in coconut with a crispy skin
served with saffron risotto and a coconut and mint sauce , £Â£15.95

Roast goose with a smoked cauliflower puree,
served with braised red cabbage and a date sauce , £Â£17.95

Purple potato gnocchi with roasted beetroot,
with a smoked garlic sabayon and dressed watercress and smoked tomato salad , £Â£11.95

D’Arry’s surf ‘n’ turf…
roast fillet of beef with a hand dived scallop with a red wine sauce, celeriac, wilted spinach and a truffle and potato puree, £ £22.95



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