Specials - Starters

Pan Seared Scallops
with Crisp Ham , Alphonso Mango Passion Fruit Dressing and Rocket and Frissee Salad, ££8.95

Tomato, Mozzarella and Fig Salad with Basil
finished with an Apple Balsamic dressing , £6.50

Smoked Chicken and Ham Hock Terrine
with a Pea Puree and soft Boiled Egg, finished with a Black Olive Dressing , ££7.50

Pressed Foie Gras with Rhubarb and Hazelnuts
and a Rhubarb dressing served with Spiced Bread , £8.95

Specials - Mains

Roast Fillet and Slow Cooked Belly of Pork
with a Sweet Potato Puree, Creamed Savoy Cabbage and Langoustine Cannelloni , ££16.95

D’Arry’s Monkfish ‘Rogan Josh’
served with braised red cabbage and a date sauce , ££19.95

Roast Breast of Duck with a Confit Leg
served with a Celeriac Puree, Braised Red Cabbage and an Anise Jus , ££17.95

Warm Beetroot, Fennel and Goat's Chese Tart
with a Fennel and Apple Salad and Blood Orange Foam, £ £11.95



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